Guava is probably one of the most underestimated fruits around considering that apples are promoted for keeping the doctor away. But you would be amazed to know that for women, guava in fact has many more health benefits than other fruits. And not only is it available all year round, it is a budget friendly fruit for you too-
Fights pregnancy constipation and boosts fetal health
Being fibre-rich, especially the seeds of the guava are suggested for pregnant women. It has been seen that guava aids digestive health and provides you with fibres that prevent risks of constipation during pregnancy. One guava a day takes care of 12% of your fibre needs. Along with this, guava is also very rich in folic acid along with vitamin B-9. This is suggested for pregnant women as it helps to develop the baby’s nervous system. It also gives the baby protection against a range of neurological disorders.
One of the crucial components in guava includes magnesium, which is highly recommended as a natural stress buster. With anxiety and stress levels leading to infertility levels. You can consume one guava a day as a smoothie with yogurt or even on its own. With added nutrients and iron, it provides other benefits. Furthermore, being rich in fibres, it is known to reduce your weight and obesity levels too. The roughage found in this fruit helps you stay fuller for a longer time, thus reducing food cravings. Thus it fights obesity and helps you maintain healthier weight and BMI, which is essential for fertility.
Lowers risk of breast cancer
Anti-cancer tumour properties of the guava are not restricted to just breast cancer, but it has been known to minimise risks of breast cancer. There are several compounds found in guava that have anti-cancer benefits. These include lycopene, quercitin, vitamin C and along with a range of polyphenols that work as potent antioxidants. It helps in neutralising free radicals and fights them too, which reduces the risk of cancerous growth. In particular, the peel of the guava fruit is consumed, which contains the deepest layers of these nutrients. Along with breast cancer, guava is also known to treat skin, colon and lungs cancer. It has many antioxidants that prevent formation of cancerous tumours. Along with a rich dose of vitamins, it also has flavonoids, beta-carotene, lutein and cryptoxanthin that combine to prevent spread of breast cancer, in women who are already affected.